Cafe Pitti

Reviews about Cafe Pitti

• 5 / 5

  By Lauren Velazquez
  Good food, great view of the Hudson River
  February 26, 2017
• 1 / 5

  By francesco carboni
  today i'd lunch at cafe pitti i order pizza with arugula e prosciutto was very bad. first never cook prosciutto or arugula, if you cook prosciutto get very salty and test like cardboard. fist make a pizza with tomatoes and mozzarella after is cooked add a little of arugula and top with one slice of prosciutto.This is meant to help the person who make pizza that is not familiar with prosciutto. I will go back to cafe pitti.
  October 18, 2016
• 1 / 5

  By Ariopajita Nava
  I went there to have a going away dinner, made reservations so they wouldn't be surprised of the amount of people that came and be overwhelmed. I mean that didn't matter anyways we were the only ones there. First of all the services was horrendous. Whoever hires there employees need to understand that just because you have a pretty face doesn't mean your good at being a waitress. You need to be able to connect with your customers and be a people person I mean your job consists of you being around people all day it's what you should be best at since your tips rely on great service. If your having a bad day don't let it show if you hate working there then you shouldn't be working there, what ever the reason it should not show how miserable you are especially attending to your table. Put a smile on your face and be the best waitress there is. I mean taking 20min to get asked what you want to drink is unacceptable and then waiting another 20 to receive it was worst. I swear I spent almost 4 unnecessary hours there waiting for everything, I just wanted it to be over. Maybe because of the service the food wasn't so appealing but no one ate there plates so I doubt it. Food had no taste what so ever if you like olive oil and nothing else then that's your place.
  October 17, 2016
• 2 / 5

  By Judy M
  The restaurant was empty when we arrived at 1 p.m on a Friday, which should have signaled something to us. After ordering two pannini that require no special assembly, we waited at least 15 or 20 minutes. With the open kitchen we could see the cook was moving slowly and chatting at length with the waitress. The sandwiches arrived. My "Zola" which I've had many times before had palm hearts that were so fibrous I couldn't eat them. My son's vegetable pannino included exactly one small slice of zucchini and one small, very thin slice of eggplant. It was 90% bread. The waitress asked me if I wanted her to bring me more hearts of palm, but she didn't suggest remaking the sandwich. When she asked my son if he wanted her to box up the remainder of his sandwich and he said, "no," she didn't ask if anything was wrong. I'm guessing that this restaurant is on its way out, and the people working there are no longer concerned with good service or quality of food. P.S. My extended family have been owners and staff in several excellent restaurants. I know what I'm talking about.
  September 04, 2016